Fine Dining, Destin, Florida, Cuvee Beach Cellar and Wine Bar

The philosophy of Cuvée Beach is to provide moderately priced wines so that people can enjoy great wine with great food.

Cuvée Beach Cellar and Wine Bar Restaurant's casual yet elegant Tuscan and Provence-inspired atmosphere speaks to an unparalleled dining experience.

From any vantage point in the restaurant, one can watch his meal being prepared as Chef John Norman and his talented staff go to work in the exhibition kitchen, a key focal point of the restaurant.

The Wine Bar is where guests may choose from an impressive list of wines and champagnes offered by the glass. The concept of the Wine Bar is designed to allow wine enthusiasts an opportunity to taste and sample their favorites.

Menu
Cuvée Cuisine combines the best of the gulf coast with southern inspired wine friendly food. This is honest cooking inspired by California, Asia and Tuscany.

Design
Renowned restaurant designer Peter Niemitz designed Cuvée Beach reminiscent of the Spanish Mission style of the Northern California wine country combined with the colors and textures of Tuscany and Provence. Rustic yet elegant setting new to the Emerald Coast of Florida.

Management Team
John Norman: Excecutive Chef

Ernie Danjean: Restaurant Manager

Carmen Flinn: Floor Manager

Owners
Brenda and Phillip Nunnery
Ann and Bill Dent

Designer
Niemitz Design Group

Address
36120 Emerald Coast Pkwy.
Destin, Florida 32541

Seating Capacity
150 in dining room, 30 in bar
26 in retail wine cellar for the ultimate in private dining

Hours
Dinner: 5days a week 5:30PM until 10PM
Bar: Tuesday through Saturday 5PM until closing

Phone
850-650-8900

Fax
850-650-8937