New Year's Eve Features
December 31, 2004

Rosemary Scented Quail
cassoulet & morel demi-glace $ 11.50
wine suggestion: Capiaux Pinot Noir '01 - California

Roasted Garlic Smoked Bacon Crab Cake
rapini & truffle emulsion $ 12.50
wine suggestion: Nicolas Feuillate Brut Rose Champagne - Epernay

Seared Foie Gras
caramelized pears & port blackberry reduction $ 14.50
wine suggestion: Savannah-Chanelle (Pierre's Ghost) Red Wine '01 - Monterey

Ginger and Champagne Poached Lobster
crab, edamame wild rice
vanilla emulsion $ 34.00
wine suggestion: Schramsberg Cremant '00 - California

Grilled Cowboy Veal Chop
truffle whipped potatoes & rapini
pomegranate demi-glace $ 36.00
wine suggestion: Michael Chiarello Zinfandel '01 - Napa Valley

Quack Quack Surf & Turf
grilled yukon golds & rapini
roasted tomato bearnaise $ 38.00
wine suggestion: Ferrari Carano Tresor '99 - Sonoma County

Reservations
 850-650-8900 or click here to make an online reservation


Moet & Chandon Wine Dinner
December 9, 2004
7:00 PM
$125.00 per person + tax & gratuity

Crispy Oyster & Beluga Caviar
grapefruit spinach salad
citrus cream
Domaine Chandon Brut Etoile 'NV - Carneros

Rosemary Scented Quail
root vegetable risotto
pomegranate demi-glace
Moet & Chandon Brut Imperiale Rose 'NV - Epernay

Chinese Five Spice Berkshire Pork Tenderloin
seasonal vegetable & noodle stir-fry
asian mushroom broth
Domaine Chandon Pinot Noir '01 - Carneros

Ginger & Champagne Poached Lobster
toasted hazelnut & crab wild rice
vanilla foam
Moet & Chandon "Cuvee Dom Perignon" Brut '96 - Epernay

Assiette de Desserts


Meeker Wine Dinner
November 11, 2004
6:30 PM
$85.00 per person + tax

Lobster Cove Chardonnay Poached Lobster
baby spinach lotus salad
lychee chutney, pear vinaigrette
Meeker "Lobster Cove" Chardonnay '03 - Sonoma County

Garam Masala Dusted Duck Breast
giblet stuffing, cranberry gastrique
Meeker "Handprint" Merlot '02 - Sonoma County

Braised Pork Ribs
porcini mushroom risotto
Meeker "Dibble Vineyards" Petite Sirah '01 demi-glace
Meeker "Dibble Vineyards" Petite Sirah '01 - Sierra Foothills

Beef Tenderloin & Venison Sausage
grilled cherry polenta
Meeker "Four Kings" Red Wine demi-glace
Meeker "Four Kings" Red Wine '99 - Mendocino County

Fig, Gorgonzola, Hazelnut Chocolate Wafer
Meeker "Fro Zin" Zinfandel '02 - Mendocino County


Keegan Wine Dinner
November 5, 2002
6:30 PM
$65.00 per person

Lobster and Crab Cake
Macerated Granny Smith Apples
Chive Chardonnay Beurre Blanc
Keegan Cellars "Russian River" Chardonnay '00

Seared Scallops
Trio of Purees: Carrot, Butternut Squash, Pea and Soybean
Oyster Mushroom Nage
Keegan Cellars "Poplar Vineyard" Chardonnay '00

Chinese Five Spice Duck Confit Crêpe
Vanilla Broth
Keegan Cellars "Russian River" Pinot Noir '00

Braised Lamb Ribs
Horseradish Whipped Potatoes
Grilled Squash
Keegan Cellars "E Block" Pinot Noir '00

Fruit Tart
Créme Fraîche
Mango Coulis
Paul Georg Demi-Sec Tradition 'NV


 


Guenoc Your Socks Off Wine Dinner
April 24, 2002
6:30 PM
$75.00 per person

Grilled Jumbo Scallop
Spinach, Leeks, Oyster Mushroom, Pancetta
Honeydew Beurre Blanc
Guenoc "Guenoc Valley" Laugtry Meritage White '00

Grilled Pear and Toasted Macadamia Nuts
Shiitake Mushroom Goat Cheese Spring Roll
Truffle Honey Butter
Guenoc "Guenoc Valley" Chardonnay '99

Smoked Blackberry Balsamic Glazed Venison Tenderloin
Asiago Cheese Grits
Guenoc "North Coast" Petite Sirah '98

Porcini Dusted Beef Tenderloin, Hudson Valley Foie Gras
Grilled Purple Potato, Spinach
Dried Cherry Cabernet Reduction
Guenoc "North Coast" Langtry Meritage Red '97

Chocolate Hazelnut Truffles
Rasberry Sorbet
Guenoc "Guenoc Valley" Vintage Port '98